Oct
15
I usually get the urge to bake in the fall. Something about the cooler temperatures turns me into Betty Crocker for about 15 minutes.
When the urge struck in September, I decided to make homemade cinnamon rolls from a recipe I found online. Like, from-scratch-waiting-for-dough-to-rise homemade cinnamon rolls.
(They looked really good, didn’t they?)
The verdict? Not worth all the work. They were really good but by the time we ate them, it was like 2 hours after I started working on them. Ain’t nobody got time for a two hour breakfast. LOL