This recipe is still a work in progress but I thought I’d share anyway. The first few times we’ve had issues with it being a little greasy and it getting absorbed in the crust a little bit. Not sure if we used too much butter, if it was oil from the cheese, the type of pizza crust, etc. We’re still experimenting but LOVE making this. The last time we made it (picture above) was definitely the best mix of ingredients and not too greasy at all.
Just a warning, the pizza is so good but definitely hot. We usually make 2 pizzas: 1 Buffalo Chicken Wing and 1 traditional cheese. The boys eat the cheese pizza and Mike and I usually need a slice to offset the heat in the Chicken Wing pizza. 🙂
BUFFALO CHICKEN WING PIZZA
INGREDIENTS:
Pizza dough
Chicken breast, boneless and skinless
Butter
Frank’s Red Hot
Marie’s Blue Cheese
Mozzarella
Please note there are no measurements for the ingredients. This is definitely a recipe that you kind of eye-ball when making. 🙂
INSTRUCTIONS:
Preheat the oven to 350 degrees (or follow the baking instructions on the pizza dough).
Cut the chicken into bite-sized pieces and toss in a pan with a little butter. Cook until the chicken is done.
Pour chicken into a a bowl with hot sauce (also consider garlic powder, salt and pepper). Coat completely.
Prepare the pizza crust by pouring blue cheese on the dough. Be sure not to put too much blue cheese on the pizza. Add hot sauce to the blue cheese.
Pour the chicken mixture over the top of the pizza. Make sure that the chicken is evenly distributed on the pizza crust.
Cover with mozzarella cheese.
Bake the pizza according to the instructions on the pizza dough or crust. The pizza will be done when the mozzarella first starts getting some dark bubbles around the highest points of the pie.
Take the pizza out and let it rest for 4-5 minutes before cutting and serving.
Enjoy!!!
LOVE it – and your photo is pretty much what I've been trying to capture for YEARS on my food blog, lol.