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Initially, I planned to make chocolate covered pretzel rods. As Christmas approached, I realized that making enough for all the teachers (6 in total) would take up a lot of space. When I saw a recipe for pretzel hugs in my blog reader, I knew it would be perfect. They were super easy to make and didn’t take up too much space in the fridge before they were gifted to the teachers.

I used 3 bags of Hershey Hugs so we had a bunch of pretzel hugs leftover after the gifts were all made. I set them out on Christmas and they were snapped up in a flash!

Pretzel Hugs

Ingredients:
– 1 pkg of Hershey’s Hugs
– 1 pkg red and green M&Ms (I used peanut AND plain.)
– Square shaped pretzels

Directions:
1. Preheat oven to 200 degrees.

2. Line a cookie sheet with wax paper and place a single layer of the pretzel on the paper.

3. Remove all foil wrapping from each hug and place one on the center of each pretzel.

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4. Place in the oven for 3 – 4 minutes until the hug starts melting.

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5. Take it out of the oven and immediately press 1 or 2 M&Ms onto the top of each hug.

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(It’s nice when your 4 year old decides to pick up the camera and document the process. Perhaps I have a future blogger on my hands?!?!)

6. Let the cookie sheet cool for a while and then place it in the fridge for the pretzel hugs to set.

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I packaged these in clear plastic treat bags, put them inside Christmas-themed pails ($1 each from Walmart) with a little sparkly Santa gift tag peaking out!

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Tips:
– I think that the peanut M&Ms were better than plain. The chocolate + pretzel + peanut was a win. I think the plain M&Ms were good…but the peanut just made it even better.

– I found that it was easier/less messy to push the M&Ms in the hug if you let them cool a bit after coming out of the oven. They still were soft enough to hold the M&M but you had less gooey spillage off the pretzel when they had cooled a bit.

– You could easily do this for other holidays with color appropriate M&Ms (Halloween, Easter, etc). I plan to make these more frequently than just at Christmas!

Recipe originally from Simply Kelly Designs.